Opening hours 2018

January Opening hours

Open every day to companies over 20 pers.

Closed

   
February  

1.-11. february:

12.-18. february: Lunch hour (winterbreak, week 7)

19.-28. february:
Monday to wednesday
Thursday to sunday: Lunch hour

Open every day to companies over 20 pers.

Closed

11.30-15.00


Closed
11.30-15.00

 

   
March:  

Monday to wednesday
Thursday to sunday: Lunch hour

29.-31. march: Large Easter buffet
29.-31. march: Lunch a la carte
29.-31. march: Night a la carte

29.-31. march: Public guided tour

Open every day to companies over 20 pers.

Closed
11.30-15.00

11.30-16.00
11.30-16.00
18.00-21.00

10.30-

 

   
April:  

Monday
Tuesday to sunday: Lunch hour
Sundays: Large lunch buffet

1. april: Public guided tour

1.-2. april: Large Easter buffet
1.-2. april: Luncha la carte
1.-2. april: Night a la carte

7. april: Hikingday at Fur with large lunch buffet

7. april: Saturdaymenu
14. april: Saturdaymenu
21. april: Saturdaymenu
28. april: Saturdaymenu

27.-28. april: Public guided tour

Open every day to companies over 20 pers.

Closed
11.30-15.00
11.30-16.00

10.30-

11.30-16.00
11.30-16.00
18.00-21.00

09.30, 10.00, 10.30, 11.00 and 11.30

18.00-
18.00-
18.00-
18.00-

10.30-

 

   
May:  

Monday
Tuesday to sunday: Lunch hour
Sundays: Large lunch buffet

10.-12. may: Public guided tour
19.-20. may: Public guided tour

18.-21. may: Lunch a la carte
18.-21. may: Night a la carte

20. may: Large whitsun lunch buffet
21. may: Large whitsun brunch

Open every day to companies over 20 pers.

Closed
11.30-16.00
11.30-16.00

10.30-
10.30-

11.30-16.00
18.00-21.00

11.30-16.00
10.00-15.00

 

   
June:  

Monday
Tuesday to sunday: Lunch hour
Sundays: Large lunch buffet

Open every day to companies over 20 pers.

Closed
11.30-16.00
11.30-16.00

 

   
July:  

1.-6. july
Monday to sunday: Lunch hour
Sundays: Large lunch buffet

7.-31. july
Summer hours
Lunch a la carte
Night a la carte

The kitchen is closed between 16.00-18.00

14. july-5. august: Summer buffet

Monday to thursday (Week 28-32): Public guided tour

Open every day to companies over 20 pers.


11.30-16.00
11.30-16.00


11.30-21.00
11.30-16.00
18.00-21.00

 

11.30-16.00

10.30-

 

   
August:  

Monday to thursday (Week 28-32): Public guided tour

4. august: Summerconcert

1.-11. august:
Summer hours
Lunch a la carte
Night a la carte

The kitchen is closed between 16.00-18.00

12.-31. august:
Monday to sunday: Lunch hour
Sundays: Large lunch buffet

Open every day to companies over 20 pers.

10.30-

11.30-


11.30-21.00
11.30-16.00
18.00-21.00

 


11.30-16.00
11.30-16.00

 

   
September:  

Monday
Tuesday to sunday: Lunch hour
Sundays: Large lunch buffet

1. september: Day of the beer
5. september: Roast pork (Stegt flæsk) ad libitum
12. september: Roast pork (Stegt flæsk) ad libitum
15. september: Beatles Night
19. september: Roast pork (Stegt flæsk) ad libitum
26. september: Roast pork (Stegt flæsk) ad libitum
29. september: Chef meetup

Open every day to companies over 20 pers.

Closed
11:30-15:00
11.30-16.00

12.00-17:00
18.00-
18.00-
18.30-
18.00-
18.00-
 

 

   
October:  

Monday

1.-14. october:
Tuesday to sunday: Lunch hour
Sundays: Large lunch buffet

15.-21. october (fallbreak)
Monday to sunday: Lunch hour

16.-19. october: Public guided tour

22.-31. october:
Monday to wednesday
Thursday to sunday: Lunch hour

Open every day to companies over 20 pers.

Closed


11.30-15.00
11.30-16.00


11.30-16.00

10.30-


Closed
11.00-15.00

 

   
November:  

1.-18. november:
Monday to wednesday
Thursday to sunday: Lunch hour

10. november: Concert with Lars Lilholt
24. november: Gourmet Christmas dinner

24. november: Christmas dinner

Open every day to companies over 20 pers.


Closed
11.30-15.00

21.00-
18.30-

11.30-16.00

 

December:  

1. december: Christmas dinner
8. december: Christmas dinner
15. december: Christmas dinner

Open every day to companies over 20 pers.

11.30-16.00
11.30-16.00
11.30-16.00

 

View the complete program for 2018 for more info.

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Fur Bryghus ApS - Knudevej 3 - 7884 Fur - Danmark - Tlf +45 97 59 30 60 - Fax +45 97 59 30 48 -

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